Crispy calamari served with a zesty lemon aioli.

Freshly made guacamole served with tortilla chips.

Grilled shrimp skewers marinated in garlic and herbs.

Grilled salmon fillet served with seasonal vegetables.

Tender beef tenderloin served with a red wine reduction.

Pasta tossed with fresh seafood and a light tomato sauce.

Decadent chocolate cake layered with rich ganache.

Classic vanilla crème brûlée with a caramelized top.

Tropical fruit salad drizzled with honey and lime.